Craig's Blog of Destiny

The perfect turkey recipe for people who are not sure how to tell when poultry is cooked thoroughly but not dried out:

10-12 lb. turkey
1 cup melted butter
3 cups stuffing
2 cups uncooked popcorn
salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of oven.  Listen for popping sounds.  When the turkey blows the oven door open and flies across the room, it’s done!