Craig's Blog of Destiny

We had turkey for Canadian Thanksgiving last monday, but because (as Jamie pointed out on the Cottle Family site) we had to work, we didn’t have the time to do a full blown dinner.  So we elected to have turkey sandwiches.  To make it special, I went with the following.  It’s not so much a recipe as it is a plan of construction – it sure was good.  (For those purists out there: yes, it is basically a Kentucky Hot Brown with gravy instead of the sauce – the last time I tried that particular sauce I was unsuccessful).

Step 1:  Toast a slice of your favorite bread.

Step 2: Place a thick slice of turkey breast on the bread.

Step 3: Place a couple of slices of tomato on top of the turkey breast – preferably tomatoes from your backyard garden like I used.

Step 4: Place a couple of slices of cooked bacon on top of the tomato.

Step 5: Smother the whole thing with gravy – I made my favorite poultry type seasoned with fresh rosemary, which also came from my backyard.

Since it was a Thanksgiving meal I had two of these, but I could have had even more.